Ambiguous Recipe Needs a Copy Editor

Apple crisp

It begins innocently enough. Perhaps the idea of a pie shell for apple crisp seems odd, but you forge along… until you’re wondering where the rhubarb came in, and just what exactly are you making? End by buttering the pan. Eat whatever seems best.

Thanks to Scott, who hopefully didn’t waste a bunch of apples. And another thing:

I took this photo months ago, in Cambridge, near the campus of Harvard, where there is no excuse for bad spelling.

Advertisements

2 Comments

Filed under Everyone Needs a Copy Editor

2 responses to “Ambiguous Recipe Needs a Copy Editor

  1. Jo Ann

    Come on, Meg! What would apple crisp be without the rhubarb?? (What the heck is rhubarb anyway, and what do you do with it? Isn’t it some weird red stalky thing? Unless it tastes like red Twizzlers, I’m not trying it…)

  2. Apple crisp is great, I love it! Funny picture, horrible mistake on that board though, funnily enough it’s near Harvard!

    Thanks for the post 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s